WHOOOOOOO-DOGGIES!!!!! Have I got a hootenanny of a recipe for you today! How could it not be, with seasonally fresh and delicious apricots melding with the mustardy goodness on the chops? I just ate this a few days ago, and my mouth is seriously watering in remembrance. Any cut of pork will do for this, ...
Posted on May - 17 - 2012
Recipe: Mustard Grilled Pork Chops w/ Basil-Apricot Relish
Posted on May - 12 - 2012
Gluten Free Lobster Cakes (Low Carb)
I thought
I was having chicken for supper tonight.
Chicken turned into pre-cooked lobster.
But what do you do with a cold pre-cooked lobster? I wasn’t feeling the whole dipping it into
garlic butter. I had the thought to try
a lobster ca…
Posted on May - 10 - 2012
Thai Meatballs w/ Herb Salad
Despite the name, this recipe is about two things: 1) a pungent, assertive Thai-inspired dressing, and 2) herbs. The meatballs are great and all, but when I get an irrational craving for basil, I make this. If you can find Thai or Holy Basil, even better (though regular basil will work just fine). I’ve made ...
Posted on May - 05 - 2012
Low Carb Zucchini Ripieni (GF) – Guest Post by Jessica Hose
Today
we are honoured with Jessica Hose as our guest.
Jessica is the hardest working blogger I know. Not only does she run her blog, Oh Cake, work
as a professional chef but she also founded the Food Bloggers Network on
Facebook. If you are a …
Posted on May - 03 - 2012
Recipe: Grilled Poblano Chicken
Finally. Oregon’s wet, prolonged spring is occasionally letting up such that I can uncover my grill without fear. It’s a gloom-busting mood booster to cook a meal with pure, propane-fueled sunshine. You longtime readers know I’m a native New Mexican, and I love me some chiles. They are a bit labor-intensive to deal with from ...
Posted on Apr - 30 - 2012
Brussels Sprouts with Warm Vinaigrette – Guest Post by Sofie Dittmann
When a blog starts out with “Ich geniesse, also bin ich” which translates into “I savor, therefore I am” you know you are in for some tantalizing cooking adventures. Sofie Dittmann’s blog, The German Foodie, is filled with the most b…
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Posted on Apr - 19 - 2012
Recipe: Creamy Nettle Soup
Several years ago, my husband and I were on a jog in London when we turned down a dirt road that led into gorgeous countryside and wound by some horse farms and such. As we loped along, enjoying the scenery, my leg suddenly started—yes—stinging and itching. I was in a bit of shock at first, ...
Posted on Apr - 14 - 2012
Gluten Free Italian Meatballs & Pink Slime
Have
you heard about Pink Slime lately? If
you haven’t you can read up on it on Wikipedia or do a simple google
search. Even with the allegations against
ground beef I never stopped eating it. I
wasn’t entirely surprised to hear about Pi…
Posted on Apr - 12 - 2012
Recipe: Lamb Broth and Soup
Holy moly. I’d never made lamb broth before this, and it certainly won’t be my last time. It’s assertive yet smooth, lighter than beef but stronger than chicken. Maybe like the turkey broth of hooved animals? Whatever the case, it’s awesome. The soup itself is quite simple but wouldn’t be the same without this broth. ...
Posted on Apr - 05 - 2012
Easter 2012: Tri-Tip Roast & Sweet Potato Salad
I feel like I just posted last year’s Easter Menu and I’m not sure what happened; but here we are again!! My favorite things about this time of year is seeing the almond orchards in bloom and the foothills turning green … Continue reading →
Easter 2012: Tri-Tip Roast & Sweet Potato Salad is a post from Everyday Paleo – licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License
