Here’s a little motivation to get your week started on a good note.Read more
I just have to get through this week of work… When school gets out for the summer… After graduation… Once I get a new job… When the kids are out of the house… If I get rid of this little bit of belly fat… When the scale hits that magic Read more…Read more
Raspberry Spinach Salad Ingredients: 2 Tablespoons Raspberry Vinegar 2 Tablespoons sugar free Raspberry Jam 3 packets Splenda 1/3 cup olive oil 8 cups Spinach, rinsed, stemmed and torn into pieces 3/4 cup coarsely chopped pecans or toasted almond slices 1 cup Fresh Raspberries Dressing: Combine vinegar and jam in blender or small bowl. Add Splenda […]Read more
One awesome thing about eating paleo is avoiding the nasty pre-packaged processed foods; however, convenience is important for our busy family! Those of you who have followed me for a while know that I’m not a huge product endorser but when I love something I want to tell the world. Well, guess what. I LOVE ...
Why I Love Steve’s Paleo Goods is a post from Everyday Paleo – licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License
We have been fortunate enough to have some amazingly warm and sunny days this month. Spring has hit and our outdoor grill is being used in full force. Tonight we cooked up a skirt steak topped with chimichurri sauce. For those of you who have not tried chimichurri; it is an amazingly versatile sauce made ...
Skirt Steak with Chimichurri Sauce is a post from Everyday Paleo – licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License
Let’s take a trip to the grocery store. We’ll start in the refrigerated meat and cheese section. All the ‘usual suspects’ are present – Louis Rich, Oscar Mayer, Carl Buddig, the Kraft family has a nice showing and Applegate Farms even made it. Looking a bit further there’s also some Read more…Read more
Here’s a quick and delicious dessert filled with protein. Chocolate Greek Yogurt Ingredients: 1/2 cup Plain Greek Yogurt (I use Kirkland Greek Yogurt) 1 teaspoon unsweetened cocoa powder a dash of cinnamon Sugar free caramel syrup (I use DaVinci syrup) Preparation: Mix together and enjoy!! :-)Read more