Sometimes I think I am very clever; very clever indeed. And then the universe does its best to disabuse me of this notion and show me that my ever-so-clever ideas don’t always have the expected ever-so-clever outcomes. I suppose the universe is trying to take me down a peg or two, show me a little ...
Read moreWhat I Made with My CSA Veggies: Week 2
Last week was Week 2 of participating in a Community Supported Agriculture, or CSA. A CSA allows a group of people to buy a share of the farms expenses and in return you get a weekly, in my case, box of the farm’s harvest. A CSA is the best way to get a variety of ...
The post What I Made with My CSA Veggies: Week 2 appeared first on Living Low Carb One Day At A Time.
Read moreFlourless Paleo Brownies with a Special Ingredient (Low Carb)
So lately my recipes have been centered around my CSA veggie box each week, which means lots of savory dishes to share with you guys. Last week I found myself with a lot of yellow squash (or Crookneck squash) and as much as I was enjoying my squash noodles I wanted to make something sweet. ...
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Read moreAdventures in Digestive Distress – (Also Known As Dining Out…)
It’s another beautiful Sunday morning and the family has decided that a trip to Denny’s for breakfast sounds like a good plan. You’re thinking, “Yeah this ‘Denny’ dude is alright –I can make this work.” “I’ll get some eggs, bacon, sausage and maybe I’ll even splurge on – “The Read more…
Read moreCoconut Banana Chocolate Chip Breakfast Cake – Gluten-Free
A healthy gluten-free banana cake, made extra delicious with shredded coconut and coconut oil. Sugar-Free. Today marks the last of my series of guest posts for Kelapo Coconut and I admit, I am quite sad about it. They’ve been wonderful to work with and I love coming up with coconut oil recipes. And last night, ...
Read moreMarinated Golden Beets and Why Beets are Good Carbs
Ok, so apparently I’m not a beet expert. I had high hopes of making Red Velvet Brownies using the beets that were in my CSA box this week. Those ruby red beets were going to give my brownies the red color they famously have. So to prepare the beets, I needed to roast them first. ...
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Read moreSpicy Candied Bacon – Low Carb and Gluten-Free
Sugar-free candied bacon with chipotle. The tastiest snack in all the world. Let’s face it, bacon is just about the best invention ever. Whosoever thought to themselves “hey, let’s take this piece of fatty pork belly and slice it really thin, and smoke the hell out of it and make it super salty to preserve ...
Read moreCoconut Chips Two Ways and Why You Should Add Coconut to Your Diet
I’m always on the go, so in order to be prepared I always have snacks with me in case I can’t get somewhere to have a decent real food meal. One of my favorite snacks is Coconut Chips! Now I know there are a lot of coconut haters out there and believe me I totally ...
The post Coconut Chips Two Ways and Why You Should Add Coconut to Your Diet appeared first on Living Low Carb One Day At A Time.
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