Sometimes I think I am very clever; very clever indeed. And then the universe does its best to disabuse me of this notion and show me that my ever-so-clever ideas don’t always have the expected ever-so-clever outcomes. I suppose the universe is trying to take me down a peg or two, show me a little ...Read more
Last week was Week 2 of participating in a Community Supported Agriculture, or CSA. A CSA allows a group of people to buy a share of the farms expenses and in return you get a weekly, in my case, box of the farm’s harvest. A CSA is the best way to get a variety of ...Read more
Father’s Day is Sunday and if you are at all like me, you haven’t planned a darn thing. You may have purchased a present online a little late in the game and it hasn’t arrived yet. You’ll probably grab your kids and head out on Saturday to grab a few small items for them to ...Read more
So lately my recipes have been centered around my CSA veggie box each week, which means lots of savory dishes to share with you guys. Last week I found myself with a lot of yellow squash (or Crookneck squash) and as much as I was enjoying my squash noodles I wanted to make something sweet. ...
The post Flourless Paleo Brownies with a Special Ingredient (Low Carb) appeared first on Living Low Carb One Day At A Time.Read more
It’s another beautiful Sunday morning and the family has decided that a trip to Denny’s for breakfast sounds like a good plan. You’re thinking, “Yeah this ‘Denny’ dude is alright –I can make this work.” “I’ll get some eggs, bacon, sausage and maybe I’ll even splurge on – “The Read more…Read more
A healthy gluten-free banana cake, made extra delicious with shredded coconut and coconut oil. Sugar-Free. Today marks the last of my series of guest posts for Kelapo Coconut and I admit, I am quite sad about it. They’ve been wonderful to work with and I love coming up with coconut oil recipes. And last night, ...Read more
Ok, so apparently I’m not a beet expert. I had high hopes of making Red Velvet Brownies using the beets that were in my CSA box this week. Those ruby red beets were going to give my brownies the red color they famously have. So to prepare the beets, I needed to roast them first. ...
The post Marinated Golden Beets and Why Beets are Good Carbs appeared first on Living Low Carb One Day At A Time.Read more
Sugar-free candied bacon with chipotle. The tastiest snack in all the world. Let’s face it, bacon is just about the best invention ever. Whosoever thought to themselves “hey, let’s take this piece of fatty pork belly and slice it really thin, and smoke the hell out of it and make it super salty to preserve ...Read more
I’m always on the go, so in order to be prepared I always have snacks with me in case I can’t get somewhere to have a decent real food meal. One of my favorite snacks is Coconut Chips! Now I know there are a lot of coconut haters out there and believe me I totally ...
The post Coconut Chips Two Ways and Why You Should Add Coconut to Your Diet appeared first on Living Low Carb One Day At A Time.Read more