Written by: Ann Wendel I have always been interested in holistic medicine. Even as a teenager, I read and studied many different healing modalities. Given my love of medicine and my participation in competitive sports, it was no surprise to anyone that…
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Posted on May - 17 - 2012
Moroccan Stir Fry
This is an easy and fast stir-fry that I often make on busy nights. It has a lot of contrasting flavors and colors and we’re especially enjoying it now that our Broccoli is in season in the garden. If your family isn’t used to these types of spices, start with half and work up from there Ingredients: 3-4 ...
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Posted on May - 13 - 2012
Homemade Strawberry Ice Cream
Although the idea may seem daunting, making fresh, flavorful homemade ice cream is easier than you think. In fact, all you need is a blender and some high-quality ingredients. Now you can enjoy something sweet without breaking a sweat!
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Posted on May - 13 - 2012
Pecan Pie Lara Bars
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Posted on May - 12 - 2012
Gluten Free Lobster Cakes (Low Carb)
I thought
I was having chicken for supper tonight.
Chicken turned into pre-cooked lobster.
But what do you do with a cold pre-cooked lobster? I wasn’t feeling the whole dipping it into
garlic butter. I had the thought to try
a lobster ca…
Posted on May - 10 - 2012
Sweet Potato Shepard’s Pie
This is a similar recipe to my Meatloaf Cupcakes, but with more vegetables… My kids absolutely love sweet potatoes and will eat them any way I fix them, so this is a good way to add in the extra veggies. This recipe also freezes well and re-heats well so it can be prepared ahead for ...
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Posted on May - 08 - 2012
Chicken Cordon Bleu
This is one of those super-easy but really impressive chicken recipes that even kids seem to enjoy because of the hidden ingredients inside. It’s also an easy recipe to adapt and make grain free. My kids ask for “Blue Chicken” often, and I hope you’ll enjoy it too! What You Need: 4 chicken breasts 8 ...
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Posted on May - 07 - 2012
Strawberry Mousse with Coconut Whipped Cream and Fresh Strawberry Sauce (GF, DF, and V) – Guest Post by Kristina
Kristina is an amazing baker and her recipes capture
creativity. I love looking through her
blog, Whipped, for dessert ideas. All of
this is accomplished by her while working on her degree. Checkout her blog for her imaginative dessert con…
Posted on May - 05 - 2012
Low Carb Zucchini Ripieni (GF) – Guest Post by Jessica Hose
Today
we are honoured with Jessica Hose as our guest.
Jessica is the hardest working blogger I know. Not only does she run her blog, Oh Cake, work
as a professional chef but she also founded the Food Bloggers Network on
Facebook. If you are a …
Posted on Apr - 30 - 2012
Brussels Sprouts with Warm Vinaigrette – Guest Post by Sofie Dittmann
When a blog starts out with “Ich geniesse, also bin ich” which translates into “I savor, therefore I am” you know you are in for some tantalizing cooking adventures. Sofie Dittmann’s blog, The German Foodie, is filled with the most b…
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