If you’ve only ever had chicken livers fried with onions or chopped up with hardboiled eggs, then it’s time to experience liver in a more decadent way. Not that Grandma’s chopped liver doesn’t hit the spot sometimes, but the smooth, whipped texture and buttery flavor of Chicken Liver Pâté is really something special. The secret ...
Read more
Posted on May - 19 - 2012
Cast Your Vote NOW!!!
Ok guys! I need a little help, please!Indecisions buggin’ me…I am having problems deciding on the next blog post. My mind is tied up in all kinds of knots this morning and I simply cannot proceed until I work out this dilemma. Would you help me? Plea…
Read more
Posted on May - 19 - 2012
Low Carb Mojito
Low Carb Mojito Serves: 1 Ingredients: 1 lime, cut into 4 wedges 8 fresh mint leaves 1/4 cup white rum 1 packet Splenda (or Stevia) 1 cup ice cubes Club Soda Preparation Combine lime wedges and mint in the bottom of a large cocktail glass. Use a muddler or the bottom of a wooden spoon ...
Posted on May - 19 - 2012
Lamb Rosemary Sausage Hotpot
I cooked up this delicious paleo breakfast the other morning and I had a few requests to share the recipe so here goes. I hope you enjoy it as much as I did Lamb Rosemary Sausage Hotpot Serves 2 Ingredients 3 rosemary lamb sausages 2 large mushrooms -halved 2 roma tomatoes -halved 3 slices bacon ...
Read more
Posted on May - 18 - 2012
Rebel Musician Goes Primal After Years of Hard Living
It’s Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. I’ll continue to publish these each Friday as long as they keep ...
Read more
Posted on May - 18 - 2012
Low Carb Recipes: Creamy Chicken Mushroom Sauce
This chicken dish is also one of my go to meals when there’s a lack of time because it takes about 20 minutes or less to cook it once you know the recipe. I hope you’ll give it a try because I know you will love it!
Read more
Posted on May - 18 - 2012
Splendid Low-Carbing by Jennifer Eloff Plays the Southern Card!
Green Beans, Bacon…Pot-Licker (or Liquor)…smells like Texas. And home.Splendid Low-Carbing by Jennifer Eloff is a Mecca for low and controlled carbers!I was all set to talk about Chile Lime Coleslaw, and then I saw a blog post by a good friend of m…
Read more
Posted on May - 18 - 2012
Grilled Chicken Recipe with Tarragon-Mustard Marinade
Chicken breasts are marinated in a flavorful mustard-tarragon marinade and then grilled.
(For Phase One Fridays I highlight Phase One recipes from the past that have been my personal favorites. Right now the tarragon in my garden is in overdrive…
Read more
Posted on May - 18 - 2012
Flavors of Sardinia: Roasted Cheese, Bitter Honey
(Photo by david.niknvscanon) I watched Anthony Bourdain’s Sardinia episode of No Reservations the other night. It made for an interesting episode since his wife Ottavia’s father grew up there. I had 2 main thoughts. One, the cuisine there rather sophisticated. For all the talk about times being tough, they sure use a variety of ingredients ...
Related posts:
Posted on May - 17 - 2012
Recipe: Pot de Chocolate
During the last couple of weeks before my deadline on 500 Paleo Recipes I not only let my blogging slide, but became uncharacteristically quiet on Facebook. I promised my Facebook fans this recipe in return for their patience — this is from the upcom…
Read more
