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In Episode 694 of “The Livin’ La Vida Low-Carb Show with Jimmy Moore,” we welcome a Lansing, MI-based pediatrician using carbohydrate restricted nutrition therapeutically with his young patients named Dr. Brad Hoopingarner. Children are a precious ...
Read moreLeave it to me to get an amazing book all about how to respect the “whole hog” and then to attempt to bake – not to cook a tasty pork chop or other cut of the pig. The thing is, I didn’t have any pork in my house when the book arrived. And I really …
Read moreIt’s always nice to have an easy cookie recipe. One of my go-to cookie recipes to make is Chocolate Dipped Almond Butter Cookies. One request I get a lot is from people wanting to substitute liquid sweeteners, such as Stevia, in the cookies instead of using Swerve. The problem with that is the Swerve adds ...
The post Almond Butter Coconut Cookies (Low Carb and Paleo) appeared first on Living Low Carb One Day At A Time.
Read moreAll weight-loss diets restrict certain foods. For low-carb diets, this is obviously carbs. However, ketogenic low-carb diets (e.g. Atkins, Keto) are also high in fat, allowing the most indulgent and
Read moreBurgers and avocados are a natural pairing, but instead of piling slices of avocado on top, why not stuff guacamole inside? The inspiration for this simple but genius recipe came from the Civilized Caveman, who adds sun dried tomatoes to his avocado-stuffed burgers. In the version here, burgers with a Southwest vibe are stuffed with ...
Read moreMaking the switch from a standard American diet to a whole-foods, Paleo or Primal diet, can initially be a shock at the grocery store checkout line. For folks used to buying cheap grain products like bread and pasta, conventional dairy products, canned beans, or low quality meats, that first big trip to the grocery store ...
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| Grilled Mushrooms taste fantastic with just about anything! |
This is one of those recipes that’s so ridiculously easy to make, so delicious, and so healthy, that you’ll wonder why you shouldn’t make it at least once a week. A recipe couldn’t get much easier than this one with only two ingredients. It does help a lot to have a pan like the one below, which looks like a small wok with holes and sits on the top of the grill. If you don’t have one of these pans, you might be able to cook this right on the grill if your grill slats are not too wide. If you’re still looking for a Father’s Day gift, a grill pan like this one might be a perfect idea!
What the heck is posset? Don’t worry you’re not behind with the times, I didn’t know what it was either, until recently. Honestly, “posset” makes me think of “possum”, which makes me exclaim “Awesome, Possum!” But that’s not helpful. So, on second thought, perhaps you and I, dear reader, are both behind, since posset dates ...
Read moreSo lately my recipes have been centered around my CSA veggie box each week, which means lots of savory dishes to share with you guys. Last week I found myself with a lot of yellow squash (or Crookneck squash) and as much as I was enjoying my squash noodles I wanted to make something sweet. ...
The post Flourless Paleo Brownies with a Special Ingredient (Low Carb) appeared first on Living Low Carb One Day At A Time.
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